The following are frequently asked questions about the traditional gluten-free diet. The questions that I have written answers for—thus far—contain a link.
The other questions are a sampling of the questions that will be answered in the coming weeks and months.
Do know that I am not a recipe creator (though I am a respectable recipe follower). So you won't find any recipes in this FAQ or anywhere on CeliacFAQ.com.
I will let you know about some of the best gluten-free recipe creators out there!
What is the definition of gluten?
What is the gluten definition according to the FDA?
Why go gluten free?
Is the no-gluten diet really gluten free?
Stated briefly, what is on the gluten-free diet food list?
What is amaranth?
What is teff?
Can you recommend a gluten-free diet plan that provides menus?
Can you recommend good resources that offer recipes for the gluten-free diet?
What is maltodextrin, and is it gluten free?
Are oats gluten free?
Is oatmeal gluten free?
Is rice gluten free?
Is buckwheat gluten free?
Is quinoa gluten free?
What are the gluten foods to avoid?
What foods contain glutenoids?
Is eating gluten free only required for people with celiac disease?
Can I be healthy on a diet free of gluten?
Are there special nutritional considerations for the gluten-free diet for kids?
Do I need to take gluten-free medications and supplements?
Is the gluten-free diet a weight-loss diet?
Why do some people recommend a gluten-free diet for autism?
What are grains?
What are the gluten-free grains?
Should I eat a grain-free diet?
What is the controversy over Dr. David Perlmutter book, Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar—Your Brain's Silent Killers?
Is corn a grain?
What are the health benefits of corn?
What are pseudo grains?
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